Every ingredient is from Japan — the Sachiho Golden barley is grown locally in Yamaguchi, while the Ibuki hops come from Iwate and Miyagi. The resulting flavors range from bitter to candy-like, with faint citrus aromas. Pairs easily with eastern and western cuisines.
Every ingredient is from Japan — the Sachiho Golden barley is grown locally in Yamaguchi, while the Ibuki hops come from Iwate and Miyagi. The resulting flavors range from bitter to candy-like, with faint citrus aromas. Pairs easily with eastern and western cuisines.
